Water movement through the surfaces of the grape berry and its stem

Water movement through the surfaces of the grape berry and its stem

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Becker, Tobias
Otros Autores:	Knoche, Moritz
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 62, no. 3 (2011), p. 340-350
Materias:	Viticultura Vid Vitis vinifera Fruto Tronco Tallos Agua Absorción de agua Cutícula vegetal Pedicelos Permeabilidad Soluto Baya
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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