The influence of copper content in grape must on alcoholic fermentation kinetics and wine quality. A survey on the performance of 50 commercial active dry yeasts
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 52, no. 3 (2013), p. 149-155 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 00943cab#a22003254c#4500 | ||
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