Cluster thinning reduces the economic sustainability of Riesling production
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 64, no. 3 (2013), p. 333-341 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
| LEADER | 00880cab#a22003134c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID102115 | ||
| 003 | OAG | ||
| 008 | 150422s2013 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Preszler, Trent |
| 245 | 1 | 0 | |a Cluster thinning reduces the economic sustainability of Riesling production |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Viticultura |
| 650 | # | 4 | |a Vid |
| 650 | # | 4 | |a Variedades |
| 650 | # | 4 | |a Producción |
| 650 | # | 4 | |a Sostenibilidad |
| 650 | # | 4 | |a Aclareo |
| 653 | # | # | |a Riesling |
| 653 | # | # | |a Raleo |
| 653 | # | # | |a Raleo de racimos |
| 700 | 1 | # | |a Schmit, Todd M. |
| 700 | 1 | # | |a Vanden Heuvel, Justine E. |
| 773 | 0 | # | |t American journal of enology and viticulture |g v. 64, no. 3 (2013), p. 333-341 |
| 999 | # | # | |a Jorge |
