Postveraison application of antitranspirant di-1-p-menthene to control sugar accumulation in Sangiovese grapevines

Postveraison application of antitranspirant di-1-p-menthene to control sugar accumulation in Sangiovese grapevines

Guardado en:

Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Palliotti, Alberto, Panara, Francesco, Famiani, Franco, Sabbatini, Paolo, Howell, G. Stanley, Silvestroni, Oriana, Poni, Stefano
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 64, no. 3 (2013), p. 378-385
Materias:	Viticultura Vid Variedades Azúcares Antitranspirantes Fruto Rendimiento Fotosíntesis Clorofilas Fluorescencia Sangiovese Baya
Publicación relacionada:	Contenido en: American journal of enology and viticulture

Ejemplares similares

Heat stress affects flowering, berry growth, sugar accumulation and photosynthesis of Vitis vinifera cv. semillon grapevines grown in a controlled environment
por: Greer, Dennis H.

Photosynthetic activities of vegetative and fruiting tissues of tomato
por: Hetherington, Suzan E.

Photosynthetic activity of the calyx, green shoulder, pericarp, and locular parenchyma of tomato fruit
por: Smillie, Robert M.

Effect of shoot number on the leaf area and crop weight relationship of young Sangiovese grapevines
por: Myers, Janet K.

Effect of pre-bloom anti-transpirant treatments and leaf removal on 'Sangiovese' (Vitis vinifera L.) winegrapes

Developmental changes of primary processes of photosynthesis in sun- and shade-adapted berries of two grapevine cultivars
por: Düring, H.

Sugar accumulation in "Zweigelt" grapes as affected by "Traubenwelke"

The effect of early leaf removal on whole-canopy gas exchange and vine peformance of Vitis vinifera L. "Sangiovese"
por: Poni, S.

Vine performance and leaf physiology of conventionally and minimally pruned Sangiovese grapevines
por: Intrieri, C.

Use of an antitranspirant to minimize winter injury on nonfloded cranberry bogs
por: SANDLER, Hilary A.

Photochemical efficiency in bean plants (Phaseolus vulgaris L. and Vigna unguiculata L. Walp) during recovery from high temperature stress

Effect of drought stress on photosynthetic characteristics, growth and sugar accumulation of field-grown sweet sorghum
por: MASSACCI, A.

Early defoliation (hand vs mechanical) for improved crop control and grape composition in Sangiovese (Vitis vinifera L.)

Effect of oenotannin addition on the composition of Sangiovese wines from grapes with different characteristics

Effect of heating fruit on cell size and sugar accumulation in melon fruit (Cucumis melo L.)
por: Kano, Yasutaka

Photosynthesis and chlorophyll fluorescence in blackleaf-affected concord leaves
por: LANG, S.

Light utilisation and thermal dissipation in light- and shade-adapted leaves of Vitis genotypes
por: Ortoidze, T.

Salinity effect on bioelectric activity, growth, Na accumulation and chlorophyll fluorescence of maize leaves a comparative survey and prospects for screening
por: SHABALA, Sergey N.

Combined effect of berry size and postveraison water deficit on grape phenolic maturity and berry tecture characteristics (Vitis vinifera L. 'Portugieser')

Volatile emissions and chlorophyll fluorescence as indicators of freezing injury in apple fruit
por: Forney, Charles F.

Effetti della carenza di luce sulla via biosintetica dei flavonoidi nelle uve cv. Sangiovese
por: Bucchetti, Barbara

Molecular characterization of officially registered Sangiovese clones and of other Sangiovese-like biotypes in Tuscany, Corsica and Emilia-Romagna

Influence of interannual meteorological variability on yeast content and composition in Sangiovese grapes

La dehiscencia del fruto en Prosopanche americana (R.BR.) O.K. (Hydnoraceae)
por: Ruiz Leal, Adrián

Various influeces of harvest date and fruit sugar content on different wine flavor and aroma compounds
por: Boss, Paul K.

Photochemical and non-photochemical responses of glasshouse-grown grape to combined light and water stress
por: DÜRING, H.

Storia di un grande protagonista dell'enologia italiana il Sangiovese
por: Mainardi, Giusi

Characteristics of soluble sugar accumulation in commercially grown Fragaria chiloensis

La fluorescenza della clorofilla per monitorare frutta ed ortaggi in frigo-conservazione
por: Prange, Robert K.

Grape berry vacuole a complex and heterogeneous membrane system specialized in the accumulation of solutes
por: Fontes, Natacha

Leaf pigments, ribulose-1,5-bisphosphate carboxylase, nitrate reductase and photosynthetic efficiency of grapevine (Vitis vinifera L. cv. Pinot noir) grown under different light conditions
por: Bertamini, M.

Effects of light, magnesium and sucrose on leaf anatomy, photosynthesis, starch and total sugar accumulation, in kiwifruit cultured in vitro
por: DIMASSI-THERIOU, Kortessa

Concentration of photosynthetic pigments and chlorophyll fluorescence of mahogany and tonka bean under two light environments
por: Carvalho Gonçalves, José Francisco de

Effect of temperature on key physiological responses of grapevine leaf
por: Ferrini, F.

Genetic variability in Montepulciano and Sangiovese grape varieties

Effects of microbial populations on anthocyanin profile of Sangiovese wines produced in Tuscany, Italy

An experimental design applied to vineyards for identifying spatially and temporally variable crop parameters

Changes in the chlorophyll fluorescence parameters and superoxide dismutase activity during heat shock treatment and the recovery period in tomato plants

Evaluation of fertilization with uncoated urea and 3,4-dimethylpyrazole phosphate (DMPP)-coated urea on nitrogen leaching and rose (Rosa spp.) yield
por: García-Castro, Alexandra

Management of blackspot on three rose cultivars using antitranspirants in combination with chlorothalonil
por: Roark, Roland S.