Postveraison application of antitranspirant di-1-p-menthene to control sugar accumulation in Sangiovese grapevines

Postveraison application of antitranspirant di-1-p-menthene to control sugar accumulation in Sangiovese grapevines

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Palliotti, Alberto, Panara, Francesco, Famiani, Franco, Sabbatini, Paolo, Howell, G. Stanley, Silvestroni, Oriana, Poni, Stefano
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 64, no. 3 (2013), p. 378-385
Materias:	Viticultura Vid Variedades Azúcares Antitranspirantes Fruto Rendimiento Fotosíntesis Clorofilas Fluorescencia Sangiovese Baya
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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