The influence of selected winemaking equipment and operations on the concentration of dissolved oxygen in wines
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| Published in: | Ciencia e investigación agraria |
|---|---|
| Other Authors: | , , , |
| Format: | Sin ejemplares |
| Language: | Inglés |
| Series: | Ciencia e investigación agraria v. 41, no. 2 (2014), p. 273-280 |
| Subjects: | |
| Related Items: | Contained in:
Ciencia e investigación agraria |
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