Initial steps for high-throughput phenotyping in vineyards

Initial steps for high-throughput phenotyping in vineyards

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Detalles Bibliográficos
Publicado en:	Vitis
Otros Autores:	Herzog, E., Roscher, R., Wieland, M., Kicherer, A., Läbe, T., Förstner, W., Khulmann, H., Töpfer, R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 53, no. 1 (2014), p. 1-8
Materias:	Viticultura Vid Fenotipos Fitomejoramiento Análisis de imágenes Brotación Fruto Tamaño Baya Tipificación
Publicación relacionada:	Contenido en: Vitis

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