Reducing the pH of wine by increasing grape sunlight exposure a method to mitigate the effects of climate warming
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| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 53, no. 1 (2014), p. 17-20 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
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