Effect of applied water amounts at various fractions of evapotranspiration on productivity and water footprint of Chardonnay grapevines
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 65, no. 2 (2014), p. 215-221 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
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