Sensory and chemical effects of cross-flow filtration on white and red wines

Sensory and chemical effects of cross-flow filtration on white and red wines

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Bibliographic Details
Published in:American journal of enology and viticulture
Main Author: Buffon, Peter
Other Authors: Heymann, Hildegarde, Block, David E.
Format: Sin ejemplares
Language:Inglés
Series:American journal of enology and viticulture
v. 65, no. 3 (2014), p. 305-314
Subjects:
Enología
Vinos
Vino tinto
Vino blanco
Filtración
Análisis organoléptico
Color
Compuestos fenólicos
Microfiltración
Evaluación sensorial
Related Items:Contained in: American journal of enology and viticulture
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