Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile
Guardado en:
| Publicado en: | Ciencia e investigación agraria |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Ciencia e investigación agraria v. 41, no. 1 (2014), p. 49-60 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Ciencia e investigación agraria |
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