Influence of the growing region, quality classification and harvest year on the ORAC (oxygen radical absorbance capacity) index of chilean Cabernet Sauvignon red wines
Guardado en:
Publicado en: | Ciencia e investigación agraria |
---|---|
Otros Autores: | , , , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Ciencia e investigación agraria v. 41, no. 3 (2014), p. 395-402 |
Materias: | |
Publicación relacionada: | Contenido en:
Ciencia e investigación agraria |
LEADER | 01054cab#a22003494c#4500 | ||
---|---|---|---|
001 | OAGANASID102784 | ||
003 | OAG | ||
008 | 160523s2014 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |b spa |
092 | # | # | |s HEMEROTECA |
245 | 0 | 0 | |a Influence of the growing region, quality classification and harvest year on the ORAC (oxygen radical absorbance capacity) index of chilean Cabernet Sauvignon red wines |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Enología |
650 | # | 4 | |a Vinos |
650 | # | 4 | |a Vino tinto |
650 | # | 4 | |a Chile |
650 | # | 4 | |a Clasificación |
650 | # | 4 | |a Calidad |
650 | # | 4 | |a Cosecha |
650 | # | 4 | |a Compuestos fenólicos |
650 | # | 4 | |a Antioxidantes |
653 | # | # | |a Cabernet Sauvignon |
653 | # | # | |a ORAC |
700 | 1 | # | |a Bridi, Raquel |
700 | 1 | # | |a Lobato, Sergio |
700 | 1 | # | |a López-Alarcón, Camilo |
700 | 1 | # | |a Lissi, Eduardo |
773 | 0 | # | |t Ciencia e investigación agraria |g v. 41, no. 3 (2014), p. 395-402 |
999 | # | # | |a Jorge |