The plasticity of berry shrivelling in 'Shiraz' a vineyard survey

The plasticity of berry shrivelling in 'Shiraz' a vineyard survey

Guardado en:

Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	Rogiers, S. Y.
Otros Autores:	Holzapfel, B. P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 54, no. 1 (2015), p. 1-8
Materias:	Viticultura Vid Vitis vinifera Variedades Fruto Plasticidad Antocianinas Maduramiento Azúcares Encuestas Shiraz Baya
Publicación relacionada:	Contenido en: Vitis

Ejemplares similares

Anthocyanin variation in individual 'Shiraz' berries as affected by exposure and position on the rachis

Is weight loss in ripening grape berries cv. Shiraz caused by impeded phloem transport?
por: McCarthy, M. G.

Accumulation of potassium and calcium by ripening berries on yield vines of Vitis vinifera (L) cv. Shiraz
por: Rogiers, Suzy Y.

Increase in cytokinin levels during ripening in developing Vitis vinifera cv. Shiraz berries
por: Böttcher, Christine

Irrigation, nitrogen, and rootstock effects on volume loss of berries from potted Shiraz vines
por: Rogiers, S. Y.

Weight loss from ripening berries of Shiraz grapevines (Vitis vinifera L. cv. Shiraz)
por: McCARTHY, M.

Changes in anthocyanins and berry color of 'Plavac mali' grape during ripening

Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz
por: KENNEDY, jAMES a.

Synthesis of flavonols and expression of flavonol synthase genes in the developing grape berries of Shiraz and Chardonnay (Vitis vinifera L.)
por: Downey, Mark O.

Effects of water deficit stress on leaf and berry ABA and berry ripening in Chardonnay grapevines (Vitis vinifera)
por: Okamoto, G.

Heat stress affects flowering, berry growth, sugar accumulation and photosynthesis of Vitis vinifera cv. semillon grapevines grown in a controlled environment
por: Greer, Dennis H.

Canopy microclimate and berry composition the effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries
por: Haselgrove, L.

Grape berry transpiration is determined by vapor pressure deficit, cuticular conductance, and berry size
por: Yun, Zhang

Quantifying phenotypic plasticity of berry traits using an allometric-type approach a case study on anthocyanins and sugars in berries of Cabernet Sauvignon

Molecular biology of grape berry ripening
por: Robinson, Simon P.

Ehylene signalling receptors and transcription factors over the grape berry development gene expression profiling
por: Chervin, C.

Lag phase water stress effect on berry shrivelling and recovering in cv. Chardonnay (Vitis vinifera L.)
por: Bahar, E.

Deposition, strain, and microcracking of the cuticle in developing 'Riesling' grape berries
por: Becker, T.

Grape berry vacuole a complex and heterogeneous membrane system specialized in the accumulation of solutes
por: Fontes, Natacha

Influence of leaf canopy height on the occurrence of berry shrivel
por: Raifer, B.

Regulation of berry quality parameters in 'Shiraz' grapevines through rootstocks (Vitis)

Screening and verification of late embryogenesis abundant protein interacting with anthocyanidin reductase in grape berries

Developmental variation in sensitivity of Vitis vinifera L. (Shiraz) berries to soil water deficit
por: McCarthy, Michael

Optimisation of methods for the determination of total and red-free glycosyl glucose in black grape berries of Vitis vinifera
por: ILAND, P.G.

Scions influence apparent transpiration efficiency of Vitis vinifera (cv. Shiraz) rather than rootstocks
por: Virgona, James M.

Impact of harvest timing on the concentration of 3-mercaptohexan-1-ol precursors in Vitis vinifera berries

Quantifying the dynamics of sugar concentration in berries of Vitis vinifera cv. Shiraz a novel approach based on allometric analysis
por: Sadras, Victor O.

Combined effect of berry size and postveraison water deficit on grape phenolic maturity and berry tecture characteristics (Vitis vinifera L. 'Portugieser')

Relationships between grape and wine sensory attributes and compositional measures of cv. Shiraz

Effect of water stress on the reproductive performance of Shiraz (Vitis vinifera L.) grafted to rootstocks

Interaction of nitrogen availability during bloom and light intensity during veraison II Effects on anthocyanin and phenolic development during grape ripening
por: KELLER, Markus

Foliar reflective film and water deficit increase anthocyanin to soluble solids ratio during berry ripening in Merlot
por: Shellie, Krista

Chracterization of phenolic composition of vitis vinifera L. 'Tempranillo' and 'Graciano' subjected to deficit irrigation during berry development

Effect of rootstock on nutrition, pollination and fertilisation in 'Shiraz' (Vitis vinifera L.)

Impact of citrus nematode (Tylenchulus semipenetrans) densities in soil on yield of grapevines (Vitis vinifera "Shiraz) in south-eastern New South Wales
por: Rahman, L.

Predicting the leaf area of Vitis vinifera L. cvs. Cabernet Sauvignon and Shiraz
por: Guisard, Yann

Rootstock effects on primary bud necrosis, bud fertility, and carbohydrate storage in Shiraz

Effect of vine or bunch shading on the carotenoid composition in Vitis vinifera L. berries. II.Muscat of Frontignan grapes
por: BUREAU, Sylvie M.

Anthocyanin accumulation in various organs of a Teinturier cultivar (Vitis vinifera L.) during the growing season

Mineral sinks within ripening grape berries (Vitis vinifera L.)