Assessing the sensory profiles of sparkling wine over time
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 66, no. 2 (2015), p. 156-163 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
| LEADER | 00798cab#a22002654c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID103144 | ||
| 003 | OAG | ||
| 008 | 161024s2015 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a White, Maya R. Hood |
| 245 | 1 | 0 | |a Assessing the sensory profiles of sparkling wine over time |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Champán y vino espumoso |
| 650 | # | 4 | |a Análisis organoléptico |
| 653 | # | # | |a Vino espumoso |
| 653 | # | # | |a Vino espumante |
| 653 | # | # | |a Evaluación sensorial |
| 700 | 1 | # | |a Heymann, Hildegarde |
| 773 | 0 | # | |t American journal of enology and viticulture |g v. 66, no. 2 (2015), p. 156-163 |
| 999 | # | # | |a Jorge |
