Glutathione preservation during winemaking with vitis vinifera white varieties example of Sauvignon blanc grapes
Guardado en:
Publicado en: | American journal of enology and viticulture |
---|---|
Otros Autores: | , , , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 66, no. 2 (2015), p. 187-194 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
LEADER | 01003cab#a22003494c#4500 | ||
---|---|---|---|
001 | OAGANASID103147 | ||
003 | OAG | ||
008 | 161024s2015 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
245 | 0 | 0 | |a Glutathione preservation during winemaking with vitis vinifera white varieties |b example of Sauvignon blanc grapes |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Enología |
650 | # | 4 | |a Vinos |
650 | # | 4 | |a Vid |
650 | # | 4 | |a Variedades |
650 | # | 4 | |a Vitis vinifera |
650 | # | 4 | |a Glutation |
650 | # | 4 | |a Oxidación |
650 | # | 4 | |a Prensado |
650 | # | 4 | |a Vinificación |
650 | # | 4 | |a Piel vegetal |
653 | # | # | |a Sauvignon blanc |
700 | 1 | # | |a Pons, Alexandre |
700 | 1 | # | |a Lavigne, Valérie |
700 | 1 | # | |a Darriet, Philippe |
700 | 1 | # | |a Dubourdieu, Denis |
773 | 0 | # | |t American journal of enology and viticulture |g v. 66, no. 2 (2015), p. 187-194 |
999 | # | # | |a Jorge |