Physiological and biochemical seasonal changes in Vitis genotypes with contrasting freezing tolerance
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 66, no. 2 (2015), p. 195-203 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
| LEADER | 01032cab#a22003734c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID103148 | ||
| 003 | OAG | ||
| 008 | 161024s2015 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Grant, Trudi N. L. |
| 245 | 1 | 0 | |a Physiological and biochemical seasonal changes in Vitis genotypes with contrasting freezing tolerance |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Viticultura |
| 650 | # | 4 | |a Vid |
| 650 | # | 4 | |a Vitis |
| 650 | # | 4 | |a Genotipos |
| 650 | # | 4 | |a Fisiología vegetal |
| 650 | # | 4 | |a Bioquímica |
| 650 | # | 4 | |a Tolerancia al frío |
| 650 | # | 4 | |a Frío |
| 650 | # | 4 | |a Aclimatación |
| 650 | # | 4 | |a Dormición |
| 650 | # | 4 | |a Hojas |
| 650 | # | 4 | |a Rafinosa |
| 650 | # | 4 | |a Yema |
| 653 | # | # | |a Resistencia al frío |
| 653 | # | # | |a Latencia |
| 700 | 1 | # | |a Dami, Imed E. |
| 773 | 0 | # | |t American journal of enology and viticulture |g v. 66, no. 2 (2015), p. 195-203 |
| 999 | # | # | |a Jorge |
