Anthocyanin composition of Merlot is ameliorated by light microclimate and irrigation in central California

Anthocyanin composition of Merlot is ameliorated by light microclimate and irrigation in central California

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Cook, Michael G., Yi, Zhang, Nelson, Clinton J., Gambetta, Gregory, Kennedy, James A., Kurtural, S. Kaan
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 66, no. 3 (2015), p. 266-278
Materias:	Viticultura Vid Variedades Antocianinas Luz Microclima Riego EUA Defoliación HPLC Costo del trabajo Mecanización Merlot Irrigación Estados Unidos de América
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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