Foliar reflective film and water deficit increase anthocyanin to soluble solids ratio during berry ripening in Merlot

Foliar reflective film and water deficit increase anthocyanin to soluble solids ratio during berry ripening in Merlot

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Shellie, Krista
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 66, no. 3 (2015), p. 348-356
Materias:	Viticultura Vid Variedades Fruto Maduramiento Antocianinas Color Estrés térmico Riego Películas Merlot Baya Déficit hídrico Sólidos solubles Estrés calórico Irrigación
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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