Sbornik vysoké skoly chemicko-technologické v Prace E Potraviny = Scientific papers of the Prague institute of chemical technology. E, Food

Sbornik vysoké skoly chemicko-technologické v Prace E Potraviny = Scientific papers of the Prague institute of chemical technology. E, Food

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Detalles Bibliográficos
Formato:	Sin ejemplares
Lenguaje:	Inglés
Publicado:	Praha SPN
Materias:	Industrias

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Matematicheskiæi sbornik /

Scientific preservation of food
por: Rector, Thomas. M.
Publicado: (1925)

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1944)

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1951)

The technology of food preservation
por: Desrosier, Norman W.
Publicado: (1959)

Report of the Noda Institute for Scientific Research

Food technology

Pulp and paper : chemistry and chemical technology.
por: Casey, James P.
Publicado: (1952)

Food technology at the agricultural university Wageningen
por: WAGENINGEN. Landbouwhogeschool.
Publicado: (1978)

Report of National Food Research Institute

Bulletin of the Research Institute for Food Science

Food science and technology international

Journal of milk and food technology

Appropriate industrial technology for food storage and processing
por: United Nations Industrial Development Organization.
Publicado: (1979.)

Food chemicals codex
por: NATIONAL academy of sciences.
Publicado: (1966)

Practical food microbiology and technology
por: Weiser, Harry H.
Publicado: (1962)

The chemical analysis of foods and food products
por: Jacobs, Morris B.
Publicado: (1958)

Glossary of terms used in food science and technology
por: López, Anthony
Publicado: (1975)

Dictionary of nutrition and food technology
por: Bender, Arnold E.
Publicado: (1960)

Radiation technology : in food, agriculture and biology.
por: Desrosier, Norman W.
Publicado: (1960)

The chemistry and technology of cereals as food and feed
por: Matz, Samuel A.
Publicado: (1959)

Precooked frozen foods : a symposium sponsored by the Quartermaster food and container institute.
por: Bollman, Marion
Publicado: (1955)

Citrus products : chemical composition and chemical technology.
por: Braverman, J. B. S.
Publicado: (1949)

Sterilization in food technology : theory, practice and calculations.
por: Ball, C. Olin
Publicado: (1957)

Cottonseed and cottonseed products : their chemistry and chemical technology.
por: Bailey, Alton E.
Publicado: (1948)

Food technology processing and laboratory control
por: Aylward, F.
Publicado: (1955)

Food antioxidants : technological, toxicological, and health perspectives.
por: Madhavi, D. L.
Publicado: (1995)

Membrane technology in the chemical industry.
por: Nunes, S. P.
Publicado: (2001.)