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| LEADER |
00817cas#a22002294c#4500 |
| 001 |
OAGEXIS001193 |
| 003 |
OAG |
| 008 |
180912|||||||||xxk|| p || |0eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s HEMEROTECA
|
| 245 |
0 |
0 |
|a Food science abstracts
|
| 264 |
# |
1 |
|a Cambridge
|b Her Majesty's Stationery Office. Department of Scientific and Industrial Research. Food Investigation
|
| 300 |
# |
# |
|a v.
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| 310 |
# |
# |
|a bimestral
|
| 336 |
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# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
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|a no mediado
|b n
|2 rdamedia
|
| 338 |
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|b nc
|2 rdacarrier
|
| 650 |
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4 |
|a Industrias agrícolas
|
| 866 |
# |
0 |
|a 1954-55 26-27
|
| 929 |
# |
# |
|a DON
|c Her Majesty's Stationery Office. Department of Scientific and Industrial Research. Food Investigation
|e 20A Regent Street, Cambridge, INGLATERRA
|
| 952 |
# |
# |
|a OAG
|b OAG
|y IMP
|o HEMEROTECA
|1 1
|f DON
|
| 999 |
# |
# |
|a Clara
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