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| LEADER |
00803cas#a22002414c#4500 |
| 001 |
OAGEXIS001257 |
| 003 |
OAG |
| 008 |
180912|||||||||xxu|| p || |0eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s HEMEROTECA
|
| 245 |
0 |
0 |
|a Currrent abstracts
|
| 264 |
# |
1 |
|a New York
|b Research Center, General Food Corporation
|
| 300 |
# |
# |
|a v.
|
| 310 |
# |
# |
|a quincenal
|
| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
| 338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
|
| 650 |
# |
4 |
|a Industrias
|
| 650 |
# |
4 |
|a Investigación
|
| 866 |
# |
0 |
|a 1956-60 10(20-21),11(8),12(1-5,7-24),13(1-21,23-24),14(1-23)
|
| 929 |
# |
# |
|a CAN
|c Research Center, General Food Corporation
|e 555 South Brodway; Tarryton, New York, ESTADOS UNIDOS
|
| 952 |
# |
# |
|a OAG
|b OAG
|y IMP
|o HEMEROTECA
|1 1
|f CAN
|z Ubicado en Sección Abstracts
|
| 999 |
# |
# |
|a Clara
|
