Grape and fruit production

Grape and fruit production

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Detalles Bibliográficos
Formato:	Sin ejemplares
Lenguaje:	Húngaro
Publicado:	Budapest Research Institute for viticulture and enology
Materias:	Enología Viticultura

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Wine grape trials 1990-1993
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The noble grapes and the great wines of France /
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An approach for evaluation of compatibility between grape quality and environmental objectives in Loire Valley PDO wine production
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Wine grape production and marketing risks in Washington
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Pesticide residues in wine, transfer from grapes
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Grape seed nitrogenous components and possible contribution to wines
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Localization of peroxidase in grapes using nitrocellulose blotting of freezing/thawing fruits
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Agro-environmental partnerships facilitate sustainable wine-grape production and assessment
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Determination of benzothiazole in grapes and wines
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Trans-Resveratrol concentrations in berry skins and wines from grapes in Japan
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Elemental patterns of wines, grapes, and vineyard soils from chinese wine-producing regions and their association

Penglai (China) famous city of high-quality grape and wine
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Genetic mapping of aroma compounds in grape

Effects of girdling and leaf removal on fruit set and vegetative growth in grape
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Effects of wine grape cultivar, application conditions and the winemaking process on the dissipation of six pesticides

Characterization of the proteins from grapes and wines by immunological methods
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Determination of the alcoholic strength of grape and fruit wines by simple analytical methods
por: TUISKUNEN, M.

Production of tartaric acid from pomace of some anatolian grape cultivars
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Determination of Nickel in french wines and grapes
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Grape viruses impact wine quality
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An improved method for thiolysis-HPLC chracterization of grape seed procyanidins

Influence of pruning and fertigation on the colour of wines from monastrell grapes
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Nitrogen and water management implications on grape production in the Riverina wine grape regions in South Eastern Australia
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Research on evaporative cooling boosts early table grape production
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Fruit fly and control measures on table grapes
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The effect of alternative pruning methods on the viticultural and oenological peformance of some wine grape varieties
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Factors affecting acetic acid production by yeasts in strongly clarified grape musts
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Methoxypyrazines in Sauvignon blanc grapes and wines
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Production of triploid grapes by in ovulo embryo culture
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Grapes to wine california business models and the regulation of wine production
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Mousy off-flavour production in grape juice and wine by Dekkera and Brettanomyces yeasts
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Effect of CPPU on fruit development of selected seedless and seeded grape cultivars
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