Food

Food

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Detalles Bibliográficos
Formato:	Sin ejemplares
Lenguaje:	Inglés
Publicado:	London Harlekin Press
Materias:	Industrias agrícolas

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The chemistry and technology of food and food products
por: Jacobs, Morris B.
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The chemistry and technology of food and food products
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Food manufacturing : a compendium of food information, with practical factory-tested commercial formulae.
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Handbook of food and agriculture
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The ABC'S of canned foods
por: National Canners Association (Washington, Estados Unidos).
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Food science : a symposium on quality & preservation of foods.
por: Bate-Smith, E.C.
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Scientific preservation of food
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Color of foods
por: Mackinney, Gordon
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Food microbiology
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Food microbiology
por: Frazier, William Carroll
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The microbiology of foods
por: Tanner, Fred Wilbur.
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Food dehydration
por: Arsdel, Wallace B., Van
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The microbiology of foods
por: Tanner, Fred Wilbur.
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Food dehydration
por: Arsdel, Wallace B., Van
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Pure food and pure food legislation
por: Amos, Arthur James.
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Introduction to food study : a laboratory manual, prepared by Foods and nutrition section Home economics department.
por: WISCONSIH. University. Foods and nutrition section.
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Microbiological quality of foods : proceeding of a conference held at Franconia.
por: Slanetz, L.W.
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Food-plant sanitation
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Modern food microbiology
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Principles of food sanitation
por: Marriott, Norman G.
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