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Advances in food research
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Advances in food research
Mostrar otras versiones (1)
Guardado en:
Detalles Bibliográficos
Formato:
Recurso continuado
Lenguaje:
Inglés
Publicado:
New York
Academic Press
Materias:
Industrias agrícolas
Descripción
Otras Versiones (1)
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Vista Completa
Ejemplares similares
Advances in food research
Recent advances in food science
por: Hawthorn, John
Publicado: (1962)
Report of National Food Research Institute
Bulletin of the Research Institute for Food Science
Report of National Food Research Institute
Bulletin of the Research Institute for Food Science
Flavor research and food acceptance
por: Little, Arthur D.
Publicado: (1958)
Food
Food
Food engineering
Food industries
Food technology
Food processing
Food manufacture
Wine and food
Wine and food
Food processing
Food manufacture
Food industries
Food technology
Food engineering
The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1944)
The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1951)
Food products
por: Blumenthal, Saul
Publicado: (1947)
Food processing Chicago
Food processing Chicago
Food manufacturing : a compendium of food information, with practical factory-tested commercial formulae.
por: Blumenthal, Saul
Publicado: (1942)
Food processing & marketing
Food processing and packaging
Food science abstracts
Food processing and packaging
Food science abstracts
Food processing & marketing
Handbook of food and agriculture
por: Blanck, Fred
Publicado: (1955)
Food science
Food science
Elements of food engineering
por: Parker, Milton E.
Publicado: (1952-1954)
Journal of milk and food technology
Journal of milk and food technology
Handbook of food manufacture : formulas and testing.
por: Fiene, F.
Ejemplares similares
Advances in food research
Recent advances in food science
por: Hawthorn, John
Publicado: (1962)
Report of National Food Research Institute
Bulletin of the Research Institute for Food Science
Report of National Food Research Institute
