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OAGSID001025 |
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OAG |
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||||||s1963 a |||| ||eng d |
040 |
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# |
|a OAG
|b spa
|c OAG
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080 |
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|a 634.10
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110 |
2 |
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|a University of Bristol.
|b The National Fruit and Cider Institute.
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245 |
1 |
0 |
|a Perry pears :
|b produced as a memorial to professor B.T.P. Baker.
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260 |
# |
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|a Bristol :
|b LC Luckwill & A Pollard,
|c 1963
|
300 |
# |
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|a 216 p. :
|b il.,lám.
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504 |
0 |
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|a Bibliografía: p. 207-210. Capítulos de distintos autores.
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650 |
0 |
4 |
|a Fruticultura
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650 |
0 |
4 |
|a Pera
|
650 |
0 |
4 |
|a Variedades
|
952 |
# |
# |
|f COM
|g $ 2.000
|k Garcia Santos
|w ||||||
|p OAG5194
|t ej.1
|a OAG
|b OAG
|o 634.13 UNI
|y IMP
|
999 |
# |
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|a Ana
|