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| LEADER |
00981nam#a2200325#a#4500 |
| 001 |
OAGSID001886 |
| 003 |
OAG |
| 008 |
||||||s1992 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 641
|
| 092 |
# |
# |
|c 641 P824 H36
|
| 245 |
1 |
0 |
|a POTENTIAL health efectcs of components of plant foods and beverages in the diet
|
| 260 |
# |
# |
|a Davis :
|b University of California,
|c 1992
|
| 300 |
# |
# |
|a 165p. :
|b tablas, diagr.
|
| 504 |
0 |
# |
|a Bibliografía: al final de cada tema
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Bebidas
|
| 650 |
0 |
4 |
|a Composición
|
| 650 |
0 |
4 |
|a Alimentación humana
|
| 650 |
0 |
4 |
|a Dieta
|
| 650 |
0 |
4 |
|a Salud
|
| 650 |
0 |
4 |
|a Bebidas alcohólicas
|
| 650 |
0 |
4 |
|a Enfermedades cardíacas
|
| 650 |
0 |
4 |
|a Vinos
|
| 650 |
0 |
4 |
|a Productos químicos agrícolas
|
| 929 |
# |
# |
|a CAN
|c University of California
|9 21-11-94
|
| 930 |
# |
# |
|a 14813
|b 1
|d PRE
|
| 936 |
# |
# |
|a 5-94
|
| 952 |
# |
# |
|f CAN
|k University of California
|w ||||||
|p OAG14813
|t v.1
|a OAG
|b OAG
|o 641 P824 H36
|y IMP
|
| 999 |
# |
# |
|a Betty
|
