Methods of analysis for nutritions labeling

Methods of analysis for nutritions labeling

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Detalles Bibliográficos
Autor principal:	Association of Official Analytical Chemists.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Virginia : AOAC International, 1993
Materias:	Alimentos Nutrición Análisis Clasificación Métodos Industrias agrícolas Contenido nutricional

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