| LEADER | 00818nam#a2200265#a#4500 | ||
|---|---|---|---|
| 001 | OAGSID002015 | ||
| 003 | OAG | ||
| 008 | ||||||| a |||| ||eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |
| 080 | # | # | |a 663.2 |
| 092 | # | # | |s 663.2 |l BAR |
| 110 | 2 | # | |a Enology Institute of the University of Bordeaux II. |
| 245 | 1 | 0 | |a The barreal and the wine : |b scientific advances of a traditional art. |
| 260 | # | # | |a Santiago de Chile : |b S Moreau, |c c.1994 |
| 300 | # | # | |a 109 p. : |b il., fot., mapas, tablas |
| 504 | 0 | # | |a Bibliografía: al final de cada tema |
| 650 | 0 | 4 | |a Madera |
| 650 | 0 | 4 | |a Vinos |
| 653 | # | # | |a Tonelería |
| 653 | # | # | |a Envase |
| 929 | # | # | |a DON |c Ing. Galiotti |9 15-08-95 |
| 930 | # | # | |a 15144 |b ej.1 |d PRE |
| 936 | # | # | |a 5-96 |
| 952 | # | # | |f DON |k Ing. Galiotti |w |||||| |p OAG15144 |t ej.1 |a OAG |b OAG |o ENOL ENC |y IMP |
| 999 | # | # | |a Betty |
