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| LEADER |
00742nam#a2200229#a#4500 |
| 001 |
OAGSID004247 |
| 003 |
OAG |
| 008 |
||||||| |||| |||| ||eng d |
| 020 |
# |
# |
|a 0412112213
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 635
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| 100 |
1 |
# |
|a Rubatzky, Vincent E.
|
| 245 |
1 |
0 |
|a World vegetables :
|b principles, production and nutritive values.
|
| 250 |
# |
# |
|a 2.ed.
|
| 260 |
# |
# |
|a New York :
|b Chapman & Hall :
|b International Thomson publishing,
|c c.1997.
|
| 300 |
# |
# |
|a 843 p. :
|b fot., tablas
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| 504 |
0 |
# |
|a Bibliografía: al final de cada capítulo
|
| 650 |
0 |
4 |
|a Horticultura
|
| 650 |
0 |
4 |
|a Hortalizas
|
| 700 |
1 |
# |
|a Yamaguchi, Mas
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| 952 |
# |
# |
|f COM
|g $ 152,00
|k Libr. Técnica (FOMEC)
|w ||||||
|p OAG16129
|t v.1
|a OAG
|b OAG
|o HORT RUB
|y IMP
|
| 999 |
# |
# |
|a Adriana
|
