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| LEADER |
00636nam#a2200217#a#4500 |
| 001 |
OAGSID008230 |
| 003 |
OAG |
| 008 |
||||||s1941 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|c 663.225.1 J73
|
| 100 |
1 |
# |
|a Joslyn, Maynard A.
|
| 245 |
1 |
0 |
|a Commercial production of dessert wines
|
| 260 |
# |
# |
|a Berkeley :
|b Universty of California,
|c 1941
|
| 650 |
0 |
4 |
|a Enología
|
| 650 |
0 |
4 |
|a Vinos
|
| 650 |
0 |
4 |
|a Vinificación
|
| 700 |
1 |
# |
|a Amerine, Maynard A., colab.
|
| 929 |
# |
# |
|a DON
|c Sr. E. Wynne
|9 13-4-70
|
| 930 |
# |
# |
|a 7593
|b 1
|d PRE
|
| 952 |
# |
# |
|f DON
|k Sr. E. Wynne
|w ||||||
|p OAG7593
|t v.1
|a OAG
|b OAG
|o 663.225.1 J73
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
