Modern methods of food analysis

Modern methods of food analysis

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Detalles Bibliográficos
Autor principal:	Stewart, Kent K.
Otros Autores:	Whitaker, John R.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Westport : AVI, 1984
Materias:	Alimentos Técnicas analíticas Industrias agrícolas Química analítica

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