Elements of food biochemistry

Elements of food biochemistry

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Detalles Bibliográficos
Autor principal:	Peterson, William H.
Otros Autores:	Skinner, John T., Strong, Frank.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York : Prentice-Hall, 1943
Materias:	Alimentos Química biológica Industrias agrícolas

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