The chemical analysis of foods : a practica treatise on the examination of foodstuffs and the detection of adulterants.

The chemical analysis of foods : a practica treatise on the examination of foodstuffs and the detection of adulterants.

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Detalles Bibliográficos
Autor principal:	Cox, Henry Edward
Formato:	Libro
Lenguaje:	Inglés
Publicado:	London : Churchill, 1946
Edición:	3.ed.
Materias:	Alimentos Técnicas analíticas Industrias agrícolas

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