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| LEADER |
00671nam#a2200229#a#4500 |
| 001 |
OAGSID008593 |
| 003 |
OAG |
| 008 |
||||||s1955 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 641
|
| 092 |
# |
# |
|s INDU
|l MER
|
| 100 |
1 |
# |
|a Merrill, Annabel L.
|
| 245 |
1 |
0 |
|a Energy value of foods :
|b basis and derivation.
|
| 260 |
# |
# |
|a Washington :
|b United States department of agriculture,
|c 1955
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Valor nutritivo
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 700 |
1 |
# |
|a Watt, Bernice K.
|
| 929 |
# |
# |
|a DON
|c Croce
|9 1-7-80
|
| 930 |
# |
# |
|a 11258
|b 1
|d PRE
|
| 952 |
# |
# |
|f DON
|k Croce
|w ||||||
|p OAG11258
|t v.1
|a OAG
|b OAG
|o INDU MER
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
