Food standards and definitions in the United States

Food standards and definitions in the United States

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Detalles Bibliográficos
Autor principal:	Gunderson, Frank L.
Otros Autores:	Gunderson, Helen W., Ferguson, Egbert R.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York : Academic Press, 1963
Materias:	Alimentos Legislación alimentaria EUA Industrias agrícolas

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