|
|
|
|
| LEADER |
00579nam#a2200217#a#4500 |
| 001 |
OAGSID008635 |
| 003 |
OAG |
| 008 |
||||||s1944 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s 664
|l DAC
|
| 100 |
1 |
# |
|a Dack, G.M.
|
| 245 |
1 |
0 |
|a Food poisoning
|
| 260 |
# |
# |
|a Illinois :
|b The University of Chicago press,
|c 1944
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Toxicología
|
| 650 |
0 |
4 |
|a Venenos
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 929 |
# |
# |
|a COM
|d $ 65,00
|
| 930 |
# |
# |
|a 1603
|b 1
|d PRE
|
| 952 |
# |
# |
|f COM
|g $ 65,00
|w ||||||
|p OAG1603
|t v.1
|a OAG
|b OAG
|o INDU DAC
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
