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| LEADER |
00590nam#a2200229#a#4500 |
| 001 |
OAGSID008641 |
| 003 |
OAG |
| 008 |
||||||s1944 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 579.67
|
| 092 |
# |
# |
|s 579.67
|l TAN
|
| 100 |
1 |
# |
|a Tanner, Fred Wilbur.
|
| 245 |
1 |
0 |
|a The microbiology of foods
|
| 250 |
# |
# |
|a 2.ed.
|
| 260 |
# |
# |
|a Illinois :
|b Garrard press,
|c 1944
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Microbiología
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 929 |
# |
# |
|a DON
|
| 930 |
# |
# |
|a 2850
|b 1
|d PRE
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OAG2850
|t v.1
|a OAG
|b OAG
|o INDU TAN
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
