The microbiology of foods
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Illinois :
Twin City,
1932
|
| Edición: | 2.ed. |
| Materias: |
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| 100 | 1 | # | |a Tanner, Fred Wilbur. |
| 245 | 1 | 0 | |a The microbiology of foods |
| 250 | # | # | |a 2.ed. |
| 260 | # | # | |a Illinois : |b Twin City, |c 1932 |
| 650 | 0 | 4 | |a Alimentos |
| 650 | 0 | 4 | |a Microbiología |
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