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| LEADER |
00659nam#a2200217#a#4500 |
| 001 |
OAGSID008666 |
| 003 |
OAG |
| 008 |
||||||s1960 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s INDU
|l HAR
|
| 100 |
1 |
# |
|a Harris, Robert S.
|
| 245 |
1 |
0 |
|a Nutritional evaluation of food processing
|
| 260 |
# |
# |
|a New York :
|b J Miley,
|c 1960
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Valor nutritivo
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 700 |
1 |
# |
|a Von Loesecke, Harry
|
| 929 |
# |
# |
|a COM
|c Palacio del libro
|d $ 1.080,00
|9 21-11-60
|
| 930 |
# |
# |
|a 3998
|b 1
|d PRE
|
| 952 |
# |
# |
|f COM
|g $ 1.080,00
|k Palacio del libro
|w ||||||
|p OAG3998
|t v.1
|a OAG
|b OAG
|o INDU HAR
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
