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| LEADER |
00657nam#a2200241#a#4500 |
| 001 |
OAGSID008715 |
| 003 |
OAG |
| 008 |
||||||s1978 |||| |||| ||spa d |
| 020 |
# |
# |
|a 8420003972
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 641.1
|
| 092 |
# |
# |
|s 579.67
|l NIC
|
| 100 |
1 |
# |
|a Nickerson, John T.
|
| 245 |
1 |
0 |
|a Microbiología de los alimentos y sus procesos de elaboración
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1978
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Microbiología
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 700 |
1 |
# |
|a Sinskey, Anthony J.
|
| 929 |
9 |
|
|9 -12-83
|
| 930 |
# |
# |
|a F:29
|b 1
|d PRE
|
| 952 |
# |
# |
|w ||||||
|p OAGF:29
|t v.1
|a OAG
|b OAG
|o INDU NIC
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
