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| LEADER |
00598nam#a2200205#a#4500 |
| 001 |
OAGSID008760 |
| 003 |
OAG |
| 008 |
||||||s1985 |||| |||| ||eng d |
| 020 |
# |
# |
|a 0870554859
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s 664.1/.6
|l MAR
|
| 100 |
1 |
# |
|a Marriott, Norman G.
|
| 245 |
1 |
0 |
|a Principles of food sanitation
|
| 260 |
# |
# |
|a Westport :
|b AVI,
|c 1985
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 653 |
# |
# |
|a Sanidad alimentaria
|
| 929 |
# |
# |
|a COM
|c C. Hirsch
|d A 65,00
|9 27-10-86
|
| 930 |
# |
# |
|a 12561
|b 1
|d PRE
|
| 952 |
# |
# |
|f COM
|g A 65,00
|k C. Hirsch
|w ||||||
|p OAG12561
|t v.1
|a OAG
|b OAG
|o INDU MAR
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
