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| LEADER |
00748nam#a2200253#a#4500 |
| 001 |
OAGSID008817 |
| 003 |
OAG |
| 008 |
||||||s1955 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|c 663.5
|
| 100 |
1 |
# |
|a Loesecke, Harry W. Von
|
| 245 |
1 |
0 |
|a Drying and dehydration of foods
|
| 250 |
# |
# |
|a 2.ed.
|
| 260 |
# |
# |
|a New York :
|b Reinhold publ,
|c 1955
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Industria de conservas
|
| 650 |
0 |
4 |
|a Deshidratación
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 929 |
# |
# |
|a DON
|c del Colegio
|9 3-4-61
|
| 930 |
# |
# |
|a 4099
|b 2
|d PRE
|
| 934 |
# |
# |
|a 5928
|
| 952 |
# |
# |
|f DON
|k del Colegio
|w ||||||
|p OAG4099
|t v.2
|a OAG
|b OAG
|o 664 LOE EJ.1
|y IMP
|
| 952 |
# |
# |
|f DON
|k Biblioteca Croce
|w ||||||
|p OAG5928
|a OAG
|b OAG
|o INDU LOE
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
