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| LEADER |
00631nam#a2200217#a#4500 |
| 001 |
OAGSID008818 |
| 003 |
OAG |
| 008 |
||||||s1902 |||| |||| ||fre d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|c 664 COR
|
| 100 |
1 |
# |
|a Corthay, Auguste
|
| 245 |
1 |
0 |
|a La conserve alimentaire :
|b traité pratique de fabrication.
|
| 250 |
# |
# |
|a 4.ed.
|
| 260 |
# |
# |
|a Paris :
|b Réty,
|c 1902
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Industria de conservas
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 929 |
# |
# |
|a COM
|c Croce
|d $ 10,00
|9 25-10-75
|
| 930 |
# |
# |
|a 9987
|b 1
|d PRE
|
| 952 |
# |
# |
|f COM
|g $ 10,00
|k Croce
|w ||||||
|p OAG9987
|t v.1
|a OAG
|b OAG
|o 664 COR
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
