Industrie agrarie : enologiche ed alimentari.

Industrie agrarie : enologiche ed alimentari.

Guardado en:

Detalles Bibliográficos
Autor principal:	Bertuzzi, Alberto
Otros Autores:	Dalmasso, Giovanni
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Milano : Hoepli, 1949
Materias:	Alimentos Enología Industrias agrícolas

Ejemplares similares

Le applicazioni del freddo artificiale alle industrie agrarie
por: Marescalchi, Arturo
Publicado: (1923)

Enologia industriale : le macchine enologiche.
por: Bertuzzi, Alberto
Publicado: (1949)

The canning industry
por: Budd, Nelson H.
Publicado: (1959)

Técnicas de filtración en la industria enológica
por: Molina Ubeda, Rafael.
Publicado: (1992)

Food industries manual : a technical and comercial compendium on the manufacture, preserving, packing and storage of all food products.
por: Adam, W. B.
Publicado: (1940)

Frío industrial y doméstico en la conservación de los alimentos
por: Vochelle, J.
Publicado: (1969)

Fundamentals of quality control for the food industry
por: Kramer, Amihud
Publicado: (1962)

Food processing industry quality system guidelines : ASQ food, drug, and cosmetic division.
Publicado: (1998)

Quality control in the food industry
por: Herschdoerfer, S.M.
Publicado: (1967-1972)

Mostra Internazionale delle Conserve ed Imballaggi
por: Congressi (17 : 20-30 de set. 1962 : Parma, Italia)
Publicado: (1963)

Bollettino dell'Associazione Italiana Industria Prodotti Alimentari

Food industries

Introduction to food study : a laboratory manual, prepared by Foods and nutrition section Home economics department.
por: WISCONSIH. University. Foods and nutrition section.
Publicado: (1959)

Vitalization of liquid suspensions
por: Reid, Charles

Industrial water and wastes

Principles of food freezing
por: Gortner, Willis A.
Publicado: (1948)

A guide to the selection, combination, and cooking of foods
por: Rietz, Carl A.
Publicado: (1961)

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1944)

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1951)

Industries alimentaires et agricoles

Microbiología de los alimentos
por: Frazier, William Carroll
Publicado: (c.1993)

Manual de industrias de los alimentos
por: Amos, Arthur James.
Publicado: (1968)

La ciencia de los alimentos
por: Potter, Norman N.
Publicado: (1973)

Associazioni e cooperative enologiche
por: Marescalchi, A.
Publicado: (1903.)

Industrial higiene and toxicology
por: Patty, Frank A.
Publicado: (1949)

Tecnologie chimico-agrarie Volume primo Enologia
por: Rotini, O.T.
Publicado: (1956)

Modern food microbiology
por: Jay, James M.
Publicado: (1970)

Chemistry and world food supplies : the new frontiers.
por: International Union of Pure and Applied Chemistry (Oxford, Estados Unidos).
Publicado: (1983)

Color of foods
por: Mackinney, Gordon
Publicado: (1962)

Food microbiology
por: Frazier, William Carroll
Publicado: (1988)

Food microbiology
por: Frazier, William Carroll
Publicado: (1958)

The microbiology of foods
por: Tanner, Fred Wilbur.
Publicado: (1944)

Food dehydration
por: Arsdel, Wallace B., Van
Publicado: (1964)

Factors affecting the growth of psychrophilic micro-organisms in foods
por: Elliot, R. Paul
Publicado: (1965)

Practical food microbiology and technology
por: Weiser, Harry H.
Publicado: (1962)

Food science : a symposium on quality & preservation of foods.
por: Bate-Smith, E.C.
Publicado: (1952)

The microbiology of foods
por: Tanner, Fred Wilbur.
Publicado: (1932)

Ice cream : a textbook for student and manufacturer.
por: Turnbow, Grover Dean
Publicado: (1928)

Radiation induced sprout and growth inhibition in vegetables with special reference to the susceptibility to microbial attacks and the effect of calcium
por: Skou, J. P.
Publicado: (1979)

The dehydration of food : with special reference to wartime developments in the United Kingdom.
por: Morris, T. N.
Publicado: (1947)