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| LEADER |
00861nam#a2200277#a#4500 |
| 001 |
OAGSID009041 |
| 003 |
OAG |
| 008 |
||||||s1946 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|c 664.85 M882 ej.1
|
| 100 |
1 |
# |
|a Morris, T. N.
|
| 245 |
1 |
0 |
|a Principles of fruit preservation :
|b jam making, canning and drying.
|
| 250 |
# |
# |
|a 2.ed.
|
| 260 |
# |
# |
|a London :
|b Chapman & Hall,
|c 1946
|
| 650 |
0 |
4 |
|a Productos agrícolas
|
| 650 |
0 |
4 |
|a Frutas
|
| 650 |
0 |
4 |
|a Industria de conservas
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 929 |
# |
# |
|a DON
|
| 930 |
# |
# |
|a 2751
|b 2
|d PRE
|
| 934 |
# |
# |
|a 2751
|
| 934 |
# |
# |
|a 5879
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OAG2751
|t v.2
|a OAG
|b OAG
|o 664.85 M882 EJ.1
|y IMP
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OAG2751
|t v.2
|a OAG
|b OAG
|o 664.85 M882 EJ.1
|y IMP
|
| 952 |
# |
# |
|f DON
|k Biblioteca Croce
|w ||||||
|p OAG5879
|a OAG
|b OAG
|o 664.85 M882 EJ.2
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
