Processing of oil palm fruit and its products

Processing of oil palm fruit and its products

Guardado en:

Detalles Bibliográficos
Autor principal:	Cornolius, J. A.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	London : Tropical products institute, 1983
Materias:	Aceite de palmiche Industrias agrícolas Aceite de palma

Ejemplares similares

Using of mucilage palm oil in the toilet soap production
por: Girgis, Adel Y.

Oil palm (Elaeis guineensis) protoplasts isolation, culture and microcallus formation
por: SAMBANTHAMURTHI, Ravigadevi

Physical and chemical characteristics of toilet soap made from apricot kernel oil and palm stearin
por: Girgis, Adel Y.

Changes in peroxidase activity during in vitro rooting of oil palm (Elaeis guineensis Jacq.)
por: RIVAL, A.

Industrial oil and fat products
por: Bailey, Alton E.
Publicado: (1945)

The production and treatment of vegetable oils
por: Chalmers, T. W.
Publicado: (1919)

Industrial oil and fat products
por: Bailey, Alton E.
Publicado: (1945.)

The essential oils
por: Guenther, Ernest
Publicado: (1949)

La palma aceitera, el cultivo dorado de los tropicos
por: MUTERT, Ernst W.

Official and tentative methods of the American oil chemist`s society
por: American Oil Chemist`s Society.
Publicado: (1946)

Official and tentative methods of the American oil chemists`society
por: AOCS, AMERICAN Oil Chemists Society.
Publicado: (1946)

Fats and oils : an outline of their chemistry and technology.
por: Kirschenbauer, H. G.
Publicado: (1944)

Fats and oils : an outline of their chemistry and technology.
por: Kirschenbauer, H. G.
Publicado: (1960)

Studies on the production and quality of pure olive oil
por: ISMAEL, Awatif Ibrahim

El cloro en la nutrición de la palma aceitera
por: UEXKULL, H.R. von

MÁXIMA explotación del rendimiento genético potencial de la palma aceitera en el sur de Tailandia

The economic feasibility of establishing oil sunflower processing plants in North Dakota
por: Helgeson, Delmer L.
Publicado: (1977)

Florida citrus oils
por: Kesterson, J. W.
Publicado: (1971)

The palms(arecaceae)of sonora,México
por: FELGER, Richard S

Essential oils and aromatic plants
por: Svendsen, A. Baerheim.
Publicado: (1985)

Vegetable fats and oils
por: Eckey, E. W.
Publicado: (1954)

Ca salts of olive and palm oils fed to dairy cows some aspects of the effect onb milk yield and composition
por: Antongiovanni, Mauro

Rubberseed processing for the production of vegetable oil and animal feed /
por: Ceylon Institute of Scientific and Industrial Research.
Publicado: (1989.)

Comparison of monounsaturated and polyunsaturated oils in continuous frying
por: Pantzaris, T. P.

Use of rice bran oil in foods
por: McCASKILL, Don R.

Consideraciones para realizar el diagnóstico nutricional de la palma aceitera
por: Barrios, R.

La potatura delle palme
por: LITTARDI, Claudio

Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil
por: Gamel, T. H.

Using honey-bee proplise as a natural antioxidant for sunflower oil
por: HAFEZ, S.

Prácticas de la fabricación de aceites finos
por: Gracia, Raimundo

Oleicultura práctica : los aceites de orujo y otros aceites vegetales, el refinado de aceites.
por: Pérez De Gracia, José Jaime
Publicado: (1940)

Measurement of vapor pressure of a series of Edible Oils
por: MURATA, Satoshi

Tecnología de los aceites vegetales : con especial referencia al aceite de oliva.
por: Garoglio, Pier Giovanni
Publicado: (1950)

Elaboración y refinado del aceite de oliva y demás aceites vegetales : con un estudio completo del cultivo del olivo.
por: Delafoi, Gerard

Property-enhanced oils in food applications
por: ERICKSON, Michael D.

Qualitative and quantitative markers to identify the quality and adulteration of olive oil with rapeseed oil

Vegetable fats and oils their chemistry, production, and utilization for edible, medicinal and technical purposes
por: Jamieson, George S.
Publicado: (1943)

A representative and deterministic cost component model of the United States oil industry
por: Lamm, R. Mcfall
Publicado: (1975)

Refinación de aceites y grasas : para usos alimenticios.
por: Andersen, A.J.C.

Requerimientos de potasio de clones in vitro de palma aceitera en el siglo XXI
por: Chow, W. Y.