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| LEADER |
00789nam#a2200265#a#4500 |
| 001 |
OAGSID013135 |
| 003 |
OAG |
| 008 |
170424s2013||||sp a |||||||||||||spa d |
| 020 |
# |
# |
|a 9788420011684
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s GASTR
|l THI
|
| 100 |
1 |
# |
|a This, Hervé.
|
| 245 |
1 |
3 |
|a De la ciencia a los fogones /
|c Hervé This.
|
| 260 |
# |
# |
|a España :
|b Acribia,
|c 2013.
|
| 300 |
# |
# |
|a 169 p. :
|b il.
|
| 504 |
# |
# |
|a Bibliografía: p. 161-165.
|
| 650 |
# |
# |
|a Cocina
|2 agrovoc
|
| 650 |
# |
7 |
|a Gastronomía
|2 lemb
|
| 650 |
# |
# |
|a Alimentación
|2 agrovoc
|
| 650 |
# |
# |
|a Salud
|2 agrovoc
|
| 650 |
# |
7 |
|a Composición de los alimentos
|2 agrovoc
|
| 653 |
# |
# |
|a Cocina molecular
|
| 866 |
# |
# |
|a 1 ej.
|
| 952 |
# |
# |
|f COM
|g $730.00
|k Librería Técnica
|w 170424
|p OAG21067
|t ej. 1
|a OAG
|b OAG
|o INDU THI
|y IMP
|
| 999 |
# |
# |
|a Mónica
|
