|
|
|
|
| LEADER |
00913nam#a2200277#c#4500 |
| 001 |
OIN-015832 |
| 003 |
OIN |
| 005 |
20181221 145634 |
| 008 |
061114s2006 sp a b 001 0 spa |
| 020 |
# |
# |
|a 9788479787271
|
| 020 |
# |
# |
|a 8479787279
|
| 040 |
# |
# |
|a DNLM
|c OIN
|b spa
|
| 041 |
0 |
9 |
|a spa
|
| 092 |
# |
# |
|c 615.099:641
|l TOX
|
| 245 |
0 |
0 |
|a Toxicología alimentaria /
|c Ana Ma. Cameán, Manuel Repetto (editores).
|
| 260 |
# |
# |
|a Madrid :
|b Díaz de Santos,
|c c2006.
|
| 300 |
# |
# |
|a xv, 688 p. :
|b ill.
|
| 336 |
# |
# |
|a text
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|b n
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|b nc
|2 rdacarrier
|
| 650 |
1 |
2 |
|a Food Contamination
|0 https://id.nlm.nih.gov/mesh/D005506
|
| 650 |
2 |
2 |
|a Food
|x toxicity
|0 https://id.nlm.nih.gov/mesh/D005502Q000633
|
| 650 |
2 |
2 |
|a Food Additives
|x adverse effects
|0 https://id.nlm.nih.gov/mesh/D005503Q000009
|
| 700 |
1 |
# |
|a Cameán, Ana Ma.
|
| 700 |
0 |
# |
|a Repetto, Manuel
|
| 999 |
# |
# |
|a AUTH
|
