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| LEADER |
00787Cam#a2200277#u#4500 |
| 001 |
OIN000242 |
| 003 |
OIN |
| 005 |
20140617083058 |
| 008 |
001227s1998 ag |||| |||| ||spa d |
| 020 |
# |
# |
|a 9879668138
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 637.5MAC
|
| 100 |
1 |
# |
|a Machinea, Victor Eduardo.
|
| 245 |
1 |
0 |
|a Cerdos :
|b Faena y elaboración de Derivados, Guía de Aplicación de Buenas Prácticas de Manufactura.
|
| 260 |
# |
# |
|a Buenos Aires :
|b El Obrador,
|c 1998.
|
| 300 |
# |
# |
|a 111 p.
|
| 650 |
# |
4 |
|a PRODUCTOS CARNICOS
|
| 650 |
# |
4 |
|a CARNE DE CERDO
|
| 650 |
# |
4 |
|a PRODUCTOS ANIMALES
|
| 866 |
# |
0 |
|a 1 ej. v.1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 3532
|b v.1
|c Ej.1
|d RES
|
| 952 |
# |
# |
|p OIN3532
|t v.1 - Ej.1
|a OIN
|b OIN
|o 637.5MAC
|5 2
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|
