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| LEADER |
00841Cam#a2200325#u#4500 |
| 001 |
OIN000495 |
| 003 |
OIN |
| 005 |
20140429102344 |
| 008 |
010404s1991 sp a |||| ||spa d |
| 020 |
# |
# |
|a 8420006920
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 637.5PRE
|
| 100 |
1 |
# |
|a PreuB, Bodo.
|
| 245 |
1 |
0 |
|a Fundamentos de la Inspección de Carnes.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1991.
|
| 300 |
# |
# |
|a 219 p. :
|b il.
|
| 650 |
# |
4 |
|a ANATOMIA ANIMAL
|
| 650 |
# |
4 |
|a ENFERMEDADES
|
| 650 |
# |
4 |
|a ENFERMEDADES INFECCIOSAS
|
| 650 |
# |
4 |
|a PARASITOS
|
| 653 |
# |
# |
|a CALIDAD DE LA CARNE
|
| 653 |
# |
# |
|a CRITERIO SANITARIO
|
| 653 |
# |
# |
|a ANIMALES DE CAZA
|
| 866 |
# |
0 |
|a 1 ej. v.1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 2747
|b v.1
|c Ej.1
|d RES
|
| 952 |
# |
# |
|p OIN2747
|t v.1 - Ej.1
|a OIN
|b OIN
|o 637.5PRE
|5 2
|y imp
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| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
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