|
|
|
|
| LEADER |
00807Cam#a2200301#u#4500 |
| 001 |
OIN001005 |
| 003 |
OIN |
| 005 |
20131112092641 |
| 008 |
011113s1971 sp |||| |||| ||spa d |
| 020 |
# |
# |
|a 84200026880
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 637.5BAR
|
| 100 |
1 |
# |
|a Bartels, H.
|
| 245 |
1 |
0 |
|a Inspección Veterinaria de la Carne.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1971.
|
| 300 |
# |
# |
|a 491 p.
|
| 650 |
# |
4 |
|a INSPECCION DE ALIMENTOS
|
| 650 |
# |
4 |
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
# |
4 |
|a ANALISIS DE ALIMENTOS
|
| 650 |
# |
4 |
|a LEGISLACION ALIMENTARIA
|
| 650 |
# |
4 |
|a POLITICA ALIMENTARIA
|
| 650 |
# |
4 |
|a POLITICA SANITARIA
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 1764
|b v.1
|c Ej.1
|d PRE
|
| 952 |
# |
# |
|p OIN1764
|t v.1 - Ej.1
|a OIN
|b OIN
|o 637.5BAR
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
